Description

Saffron is derived from the stigmas of the ivory-white and purple crocus flower which is known as “Saffron Crocus”. The flowers contain thread like structures which have a crimson colour. The aroma of Kesar is like that of metallic honey with grass-like or hay-like notes in it. Saffron is also used as a spice as a colouring agent in foods. Its growth has been native to Southwest Asia. Gradually, it went throughout Eurasia because of its popularity and later to North America, North Africa and Oceania. Kesar Saffron incense sticks renders an aroma which is strong, creamy consisting of sweet muskiness with a warm sandalwood base.

Kesar Saffron incenses are hand-rolled with the Kesar extracts and the original essence of Saffron onto the bamboo sticks. The colour of the incense is mustard while the size of the incense is 8 inches.